Activities/Products/Facilities/Events

The company offers the opportunity to participate in the celebrations country, cultural and gastronomic events .

We organize courses of foreign languages (English, French, Spanish, German) taught by experienced and qualified .

We speak English, French, German and Spanish .

We organize courses of food preparations (canned, breads, meats, cheeses, deli)

We organize courses for ecological observation and education environmental, agricultural production (visit the company and illustration of the different phases of the production cycle of each crop or livestock)

Courses herbal and wine tasting (with experts)

Courses collected according to the seasons :

Courses on the production and processing of honey (with experts) and handicrafts with wax.

Courses and seminars on reading and creative writing

Presentation of books and seminars on the topic.

Room hire for congresses, conferences and cultural events

Course of peasant culture and local tradition

Courses country cooking (bread, pastries, cheese and meat processing pig " tanning ").

Vegetable garden and fruit trees.

Sale of books and local products, own production and third parties (honey, jam, wine, eggs, meat, sausages, vegetables, cheeses, pastries ....) .

Possibility of experiential weekends

Proposal wellness experts in the field

Outputs herbal territory

The aromatic and medicinal herbarium with explanatory labels

The courses and curricula food will be designed and organized to coincide with the period of seasonal and local food events .

The culture is the core activity of the company owner Dai du bourdei .

Always hungry for knowledge, love to read and write, I write poetry, essays on pedagogy and didactics, and fiction books . Expert in teaching autobiography, I design and make reading and creative writing courses, in schools and universities . I particularly like the combination of culture and nature, maximally convinced of the great evocative power the nature reflects on the human soul and how the vision of a beautiful landscape can capture the most beautiful emotions, the deepest thoughts and visions of the sweetest ... To taste ...

In the company grow organically vegetables, fruit trees, barley, potatoes and pack to transform the retail and the autonomous production of breads and pastries .

On the farm there is a store where they can be purchased or farm products of local companies.

Our company intends to raise awareness of the agricultural products of the place : Wine () Jams (blackberries, plums, figs ...)

Honey (acacia, chestnut, flower essences ...)

Vegetables (from the garden)

cheese (sheep and cow)

meat (pork and beef)

bread (farmer)

milk (cow and goat)

eggs fruit (local and seasonal)

meats (salami, sausages, ham, cup ...)

cakes (grandmother Ines ...)

Other meat come to us from the local farms whose farming method we know and appreciate.

We cultivate a field, from which we derive various vegetables, potatoes, barley, pumpkins, etc. .

The soft cheese, cottage cheese and seasoned that are produced by us with the milk of sheep and cows bred from a nearby farmer .

The other meats arrive from nearby farms to be sure of the way aging.